The Ultimate Pizza Book

With The Ultimate Pizza Book, you as a barbecue fanatic can take on the challenge of baking pizzas with a crispy base. Whether that is the classic Margherita, or a Turkish lahmacun with shawarma and tzatziki. Author Zowie Tak, a professional chef with over 15 years of barbecue experience, is a true expert. In this book he delves deeper into the golden elements: dough, sauce and cheese. He explains in detail about kneading, rounding and positioning the dough. He also explains the differences between pizza ovens and barbecues, mentions indispensable tools and gives tips for garnishes.

The 60 varied recipes in this book cover different dough bases, pizzas and pizza variants. Set out on a culinary journey around the world. From Italian quattro formaggi and American barbecue chicken to German flammkuchen and Vietnamese pizza with a rice paper base. Sweet pizzas for dessert and pizza snacks are also included. Learn to expand your skills gradually and be inspired by the delicious recipes and beautiful photos. From now on you can serve the tastiest, crispy pizzas, pinsas and calzones!